Buchanan’s Bistro is centred around honest, thoughtful food – prepared with care, from baking and brewing through to cooking and preserving.

More than just a restaurant, it offers a relaxed, welcoming space where people can enjoy good food and take time to unwind.

The bistro places a strong focus on sustainability, reducing waste through recycling and composting, and using eco-friendly, plant-based packaging.

Ingredients are carefully sourced, with an emphasis on local and organic produce, including vegetables grown on their own allotment to keep the menu seasonal and fresh.

Recognised for its approach, Buchanan’s Bistro has been awarded a Green Tourism Silver certification.